Educational Intervention on Nutritional Improvement for Pregnant Women to Prevent Stunting in Gampong Lampasi Engking, Darul Imarah District, Aceh Besar Regency, Indonesia

Abstract

Stunting remains a significant public health problem in Indonesia, particularly in rural areas, largely due to inadequate maternal nutrition during pregnancy. This community service program aimed to improve pregnant women's knowledge and awareness of balanced nutrition and stunting prevention in Gampong Lampasi Engking, Aceh Besar. The program applied a participatory, educational approach through interactive counselling, group discussions, and demonstrations on preparing balanced meals using locally available foods. The activities involved pregnant women, community health cadres, and local stakeholders to ensure active participation and program sustainability. The results showed a notable improvement in participants’ knowledge, attitudes, and skills related to maternal nutrition. Pregnant women demonstrated a better understanding of essential nutrients, such as iron, protein, and folic acid, and were able to apply this knowledge in planning daily meals. The participatory approach also encouraged active engagement, peer learning, and stronger support from family and community members. The discussion highlights that interactive, community-based educational methods are effective in promoting behavioural change and increasing awareness of maternal nutrition. The involvement of local stakeholders further strengthens program acceptance and sustainability. In conclusion, this community-based nutritional education program is an effective strategy to enhance maternal nutritional practices and prevent early stunting, particularly in resource-limited rural settings.